We work with the different Denominations of Origin of the Iberian and select the most demanding producers of Iberian meat and beef.
The Dehesa de Extremadura is one of our main sources of raw material acquisition. With nearly one million hectares, it constitutes an ecological paradise to produce the best Iberian ham in the world and, of course, exquisite Iberian meats.
Acorn-fed Iberian ham with a healing of more than 36 months and an exquisite flavor, Iberian ham of field bait with a spectacular flavor. Acorn loin, acorn-fed chorizo sausage, acorn-fed sausage, cheeses and high quality products complete a safe offer for any palate and at very competitive prices.
We complement the ham with grilled meats for all tastes.
Iberian acorn meat (prey, pen, secret and sirloin).
Galician veal meat for lovers of this seal.
T-bone steak and high beef loin (cow and ox), simply a product of the highest quality.